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Charley’s Chocolate
Australian grown and made Chocolate
Crafted with care and precision, our chocolates are a celebration of the finest ingredients sourced directly from Australia and Papua New Guinea.
What sets our Australian grown and made chocolate apart is not only its exceptional taste but also its commitment to sustainability and ethical sourcing. We partner with local farmers who uphold the highest standards of environmental stewardship and ethical practices, ensuring that every cocoa bean is grown and harvested with care and respect for the land.
From the smooth creaminess of milk chocolate to the intense richness of dark chocolate, our range offers a variety of flavours to suit every palate. Whether you’re treating yourself or searching for the perfect gift, our chocolates are sure to delight your senses. Experience the true taste of Australia with every bite.
Single Origin Chocolate
“Single origin” indicates the beans are grown in one specific area, estate or farm. The beans have a distinctive flavor showcasing the uniqueness of that location.
Far North Queensland
Our single origin beans come from our Mount Edna Plantation in Mission Beach, FNQ and suppliers from Port Douglass to the Tully River Valley.
Papua New Guinea
Charley’s sources some of its cocoa from Karkar Island, PNG. PNG chocolate became a favourite of Charley’s customers for its rich bold flavours
Charley’s Milk Chocolate Macadamia Raisin -This luscious and creamy 52% cocoa Milk Chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea. This combines really well with Queensland Macadamia Nuts and superb, sun dried, seedless Flame Raisins from Victoria’s Sunraysia.
Award Winning Chocolate
Over the organisation’s short life span Charley’s has been recognised with multiple prestigious national and global awards.
Charley’s was awarded the overall trophy for the Best Chocolate Bar in in Australia at the Australian Fine Food Awards in 2016. Other awards include Silver and Bronze medals at the Australian Fine Food Awards in 2016, 2017 and 2018.
Charley’s received Gold, Silver and Bronze medals at the Sydney Royal show in 2018.
In October 2017 we achieved elite global status when the international Cocoa Of Excellence program at the Salon du Chocolat in Paris judged Charley’s Mount Edna cocoa as one of the world’s 18 finest.